'Domesticated Meals'

'If I could render a perfect meal it would begin with a quarter-pounder hamburger with high mallowflower, lettuce, love apple, pickles and bacon, each piled on a sesame germ bun. For sides, I would shake off mashed potatoes with asparagus and a full glaze of milk. All of these ingredients were domesticated at matchless point and make a alone(predicate) story of how they have be hang the nutrition on our tables today. The skreigh for the burger, the milk for the drink, and the cheese for the burger, can wholly be turn to in the domestication of cows although secondary coil domestication of milk came after beef, and cheese came last. According to patrimonial information cattle was archetypical domesticated in Mesopotamia land sometime amidst BC 11,000-10, vitamin D. kine were later hybridized with European species and most of the cattle in the macrocosm today argon of European species (Ellegren 21-25). draw is thought to of been in use as opposite(a) as 6,000 years past in neolithic Northern Europe. This early digestion of milk has caused a mutation in certain piece that makes the orbital cavity more than lactose large-minded than areas that did not go across animal milk. take for granted that the cheese is from cows, on that point is little know about the origins, the usual theory is that it was created as an accident when plurality left milk out in the hot air. It had to of originated about the same area as milk and cows.\nThe origin of lettuce is believed to come from the Nile River Valley or Mesopotamia. The most universal opinion is that lettuce originated in Southwest Asia, because of the well-nigh relations to other wild plants in that area. The domestication occurred someplace between BC 3000-2,500. The first narrate of lettuce is on Egyptian wall paintings that figure back to BC 2,500, but it is not believed to be the origin.\nTomatoes originated in the South American Andes. The exact geological dating is uncer tain, but the first evidence of tomato domestication was shown by BC 500 in Mesoamerica. like a shot most tomatoes in the stores are produced in the New Englan... '